Cheese Soup

8 ingredients
4 steps

Ingredients

  • 4 chicken bouillon cubes
  • 1 qt. water
  • 1 c. chopped celery
  • 1 c. finely chopped onion
  • 2 1/2 c. diced raw potatoes
  • 1 pkg. frozen mixed vegetables
  • 1 lb. Velveeta cheese, diced
  • 2 cans cream of chicken soup

Directions

  1. 1
    Cook first 4 ingredients for 20 minutes.
  2. 2
    Add potatoes and vegetables; cook 30 minutes longer.
  3. 3
    Add cheese and soup.
  4. 4
    Simmer until cheese is melted.

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