Cabbage Au Gratin
6 ingredients
6 steps
Ingredients
- 1 large head cabbage, coarsely shredded
- 1 roll smoky cheese
- 1 (10 oz.) can mushroom soup
- 1 stick margarine
- salt and pepper
- cracker crumbs
Directions
-
1Cook cabbage just until wilted; drain well.
-
2Place layer of cabbage in large casserole dish.
-
3Add half of the cheese, soup and oleo.
-
4Repeat layers.
-
5Top with crumbs.
-
6Bake at 350° until bubbly and light brown.
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