Corn Chowder

6 ingredients
9 steps

Ingredients

  • 2 Tbsp. margarine
  • 2 Tbsp. flour
  • 2 c. skim milk
  • 2 (16 oz.) cans cream-style corn
  • 1/2 tsp. salt
  • 1/2 red bell pepper, chopped

Directions

  1. 1
    Melt margarine in large saucepan; remove from heat.
  2. 2
    Stir in flour until smooth.
  3. 3
    Stir in 1 cup skim milk gradually.
  4. 4
    Heat slowly until thickened, stirring constantly.
  5. 5
    Stir in corn and salt.
  6. 6
    Stir in remaining 1 cup skim milk gradually.
  7. 7
    Heat to serving temperature; do not boil.
  8. 8
    Stir in pepper.
  9. 9
    Yields 4 servings.

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