Cabbage Beef Casserole
6 ingredients
8 steps
Ingredients
- 1 small head cabbage, chopped
- 1 lb. ground beef
- 1 boil-in-bag Success rice, cooked as directed
- 1 small can Durkee fried onion rings
- 1 can condensed tomato soup
- 1 can water
Directions
-
1Spray a 9 x 13-inch baking pan with Pam.
-
2Put chopped cabbage all across pan.
-
3Brown meat.
-
4Drain and rinse with hot water.
-
5Mix meat, cooked rice and onion rings.
-
6Spoon this mixture over cabbage.
-
7Mix soup and water and pour all over casserole.
-
8Cover with foil and bake for 1 hour at 350°.
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