Cabbage Beef Casserole

6 ingredients
8 steps

Ingredients

  • 1 small head cabbage, chopped
  • 1 lb. ground beef
  • 1 boil-in-bag Success rice, cooked as directed
  • 1 small can Durkee fried onion rings
  • 1 can condensed tomato soup
  • 1 can water

Directions

  1. 1
    Spray a 9 x 13-inch baking pan with Pam.
  2. 2
    Put chopped cabbage all across pan.
  3. 3
    Brown meat.
  4. 4
    Drain and rinse with hot water.
  5. 5
    Mix meat, cooked rice and onion rings.
  6. 6
    Spoon this mixture over cabbage.
  7. 7
    Mix soup and water and pour all over casserole.
  8. 8
    Cover with foil and bake for 1 hour at 350°.

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