Cabbage Beef(Low-Fat)

7 ingredients
4 steps

Ingredients

  • 1 lb. ground chuck
  • 1/2 medium cabbage head
  • 1 can chili beans or kidney beans
  • 1 qt. tomato juice
  • salt and pepper
  • chili powder
  • dash of garlic powder

Directions

  1. 1
    Cook ground beef and drain well in colander.
  2. 2
    Spray hot water over beef to get all fat off.
  3. 3
    Combine cabbage, beans and tomato juice and add salt, pepper and chili powder to taste.
  4. 4
    Simmer until cabbage is well done.

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