Cabbage Casserole

5 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 1 medium onion, chopped
  • 1 small head cabbage, chopped in 1-inch squares
  • 1 (8 oz.) can tomato sauce
  • salt and pepper to taste

Directions

  1. 1
    Brown meat in 2-quart casserole dish.
  2. 2
    Add onion and salt and pepper.
  3. 3
    Add chopped cabbage and tomato sauce.
  4. 4
    Add an additional can of water.
  5. 5
    Cover and simmer for 1 hour.
  6. 6
    Stir occasionally.

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