Cabbage Casserole

Directions

1. 1
   Cut up cabbage and cook in 2 cups water and beef bouillon. Add 2 cups sauce and simmer until most of water is absorbed.
2. 2
   Mix ground beef, eggs, salt, pepper, garlic powder, parsley and onions; brown.
3. 3
   Mix cooked rice with 1 to 2 cups sauce and 1/4 pound grated cheese.
4. 4
   Add rice mixture to meat mixture.
5. 5
   Then layer ingredients in 9 x 13-inch pan as follows: cabbage and sauce, meat and rice, cheese.
6. 6
   Continue layers, ending with cabbage and sauce.
7. 7
   Sprinkle with Parmesan cheese.
8. 8
   A 9 x 13-inch pan should be 3/4 full.
9. 9
   Bake at 350° for 1/2 hour covered, and for 1/2 hour uncovered.