Red Thai Fish Cakes

Name: Red Thai Fish Cakes
Ingredients: 2 pounds redfish fillets; 1 each eggs lightly beaten; 2 tablespoons coriander fresh, chopped; 2 teaspoons sugar, superfine; 3 1/2 ounces green beans finely sliced; 1 x vegetable oil for frying; 1 x red curry paste; 1 small red onion chopped; 3 cloves garlic peeled and minced; 2 tablespoons lemongrass fresh, chopped; 2 teaspoons coriander root fresh, chopped; 2 teaspoons red pepper flakes dried; 1 teaspoon lime zest grated; 1/2 teaspoon shrimp paste; 3 teaspoons paprika; 1/2 teaspoon turmeric; 1/2 teaspoon cumin seeds

17 ingredients

7 steps

Ingredients

2 pounds redfish fillets
1 each eggs lightly beaten
2 tablespoons coriander fresh, chopped
2 teaspoons sugar, superfine
3 1/2 ounces green beans finely sliced
1 x vegetable oil for frying
1 x red curry paste
1 small red onion chopped
3 cloves garlic peeled and minced
2 tablespoons lemongrass fresh, chopped
2 teaspoons coriander root fresh, chopped
2 teaspoons red pepper flakes dried
1 teaspoon lime zest grated
1/2 teaspoon shrimp paste
3 teaspoons paprika
1/2 teaspoon turmeric
1/2 teaspoon cumin seeds

Directions

1

Remove bones from fish.
2

Blend or process fish, egg, coriander, sugar and red curry paste until mixed and smooth.
3

Combine fish mixture and beans in bowl and mix well.
4

Roll 2 level tablespoons of fish mixture into a ball, then flatten slightly.
5

Repeat with remaining mixture.
6

Just before serving, deep-fry fish cakes in hot oil until well browned and cooked, drain on absorbent paper.
7

Serve with sweet chilli sauce if desired.