Cabbage Casserole

6 ingredients
3 steps

Ingredients

  • 2 lb. cabbage, shredded
  • 2 medium carrots, grated
  • 1 (13 oz.) can evaporated milk
  • 1 stick margarine
  • 1 c. herb stuffing mix
  • 1/4 tsp. salt

Directions

  1. 1
    Let cabbage stand in cold water for 10 minutes, then shake off water and place in shallow 4-quart casserole.
  2. 2
    Sprinkle grated carrots over cabbage.
  3. 3
    Pour milk over all, then sprinkle with salt.

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