My Tea Biscuits

Directions

1. 1
   Add milk to egg to make 1/2 cup.
2. 2
   Put biscuit mix, sugar, and margarine in a bowl.
3. 3
   Add just enough liquid to make a soft dough.
4. 4
   Stir briskly.
5. 5
   Turn onto floured surface, knead 8 to 10 times.
6. 6
   Roll out 1/2 inch thick.
7. 7
   Cut out with cutters.
8. 8
   Place on ungreased baking sheet.
9. 9
   Place close together for soft side biscuits and apart for crusty biscuits.
10. 10
    Bake at 450F (230C).
11. 11
    for 8 to 10 minutes.
12. 12
    Serve with butter and jam if needed.