Cabbage Casserole

Directions

1. 1
   Brown ground beef with onions; set aside.
2. 2
   Mix together and heat tomato soup, rice and water.
3. 3
   Add ground beef.
4. 4
   Bring to a boil, then simmer for 15 minutes.
5. 5
   Chop cabbage in small pieces and layer on bottom of casserole dish.
6. 6
   Pour ground beef mixture over cabbage.
7. 7
   Cover and bake at 350° for 45 minutes.
8. 8
   Remove from oven and top with grated cheese.
9. 9
   Return to oven and bake for 10 to 15 minutes to melt cheese.