Raisin Pie

Name: Raisin Pie
Ingredients: 2 c. seedless raisins; 2 c. boiling water; 1/3 c. granulated sugar; 1/3 c. brown sugar; 2 1/4 Tbsp. cornstarch or flour; 1/8 tsp. salt; 2 tsp. grated lemon rind; 2 Tbsp. lemon juice; 1 Tbsp. orange juice; 2 Tbsp. butter or margarine; pastry for two-crust pie

11 ingredients

10 steps

Ingredients

2 c. seedless raisins
2 c. boiling water
1/3 c. granulated sugar
1/3 c. brown sugar
2 1/4 Tbsp. cornstarch or flour
1/8 tsp. salt
2 tsp. grated lemon rind
2 Tbsp. lemon juice
1 Tbsp. orange juice
2 Tbsp. butter or margarine
pastry for two-crust pie

Directions

1

Boil water in saucepan.
2

Add raisins and simmer until tender (3 to 5 minutes).
3

Combine sugar, cornstarch and salt; stir into hot raisins.
4

Cook slowly, stirring constantly, to a full rolling boil.
5

Boil 1 minute.
6

Remove from heat.
7

Blend in lemon rind and juices.
8

Pour hot filling into pastry-lined pie pan; dot with butter and cover with remaining pastry.
9

Bake in hot oven (425°) for 30 to 40 minutes.
10

Serve warm, plain or with ice cream.