Cabbage Casserole

Directions

1. 1
   Cook cabbage in a small amount of salted water in saucepan for 5 minutes; drain.
2. 2
   Place in greased 9 x 13-inch casserole.
3. 3
   Chop water chestnuts.
4. 4
   Add to cabbage; mix well.
5. 5
   Add soup; mix well. Spread salad dressing over mixture.
6. 6
   Sprinkle with cheese and stuffing mix.
7. 7
   Bake, covered with foil, at 350° until mixture is hot and bubbly.
8. 8
   Yield:
9. 9
   6 servings.