Carbonado Bolivia

Ingredients

• 1 1/2 lbs beef, broiled and cut into cubes
• 3 cups water
• 1 teaspoon cider vinegar
• 1/2 teaspoon salt
• 1 bay leaf
• 1/2 teaspoon ground cumin
• 6 peppercorns
• 1 garlic, glove crushed
• 4 celery ribs, sliced
• 1 medium tomatoes, diced
• 1/2 cup peeled and cubed carrot
• 1 ounce onion, chopped
• 1/2 teaspoon oregano
• 4 medium apricots, cut into halves and pitted
• 4 medium plums, quartered and pitted