Cabbage Casserole

10 ingredients
8 steps

Ingredients

  • 1 medium cabbage, cut up
  • 1 c. chopped celery
  • 2 green peppers, chopped
  • 2 medium onions, chopped
  • bacon fat
  • 1 1/2 c. grated American cheese
  • 1 1/2 c. evaporated milk
  • dash of Worcestershire sauce
  • salt and pepper to taste
  • bread crumbs

Directions

  1. 1
    Cook cabbage in small amount of water.
  2. 2
    Drain.
  3. 3
    Saute celery, green peppers and onions in small amount of fat.
  4. 4
    Add to cabbage. Pour into 2-quart casserole.
  5. 5
    Combine cheese, milk, Worcestershire sauce, salt and pepper.
  6. 6
    Pour over cabbage mixture. Cover with bread crumbs.
  7. 7
    Bake at 350° for 30 minutes.
  8. 8
    Makes 8 servings.

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