Cabbage Casserole

10 ingredients
5 steps

Ingredients

  • 1 medium head cabbage
  • 1 1/2 lb. ground meat
  • 1 large onion
  • 2 stalks of celery
  • 1/2 c. bell pepper
  • 1 tsp. salt
  • 1 tsp. garlic powder
  • Pepper to taste
  • 1 c. Ro-tel Tomatoes, undrained
  • 1 small box Velveeta Cheese

Directions

  1. 1
    Heat oven to 423 degrees.
  2. 2
    Wash cabbage, chop into small pieces.
  3. 3
    Cook 10 minutes in 1 cup of water.
  4. 4
    Stir often.
  5. 5
    Will be slightly cooked - set aside.

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