Carrot Cake

8 ingredients
6 steps

Ingredients

  • 4 eggs
  • 2 c. sugar
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 1 1/4 c. vegetable oil
  • 2 c. flour
  • 2 tsp. ground cinnamon
  • 3 c. carrots, grated

Directions

  1. 1
    Combine eggs, oil and sugar.
  2. 2
    Add flour, baking powder, cinnamon and salt; beat until smooth.
  3. 3
    Stir in grated carrots. Pour batter into greased and floured 9 x 13-inch pan.
  4. 4
    Bake at 350° for 40 to 45 minutes, or until wooden pick comes out clean.
  5. 5
    Cool in pan 10 minutes.
  6. 6
    Ice when completely cool.

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