Cabbage Casserole

Name: Cabbage Casserole
Ingredients: 2 medium onions, chopped; 1 lb. ground beef; celery (optional); green pepper (optional); 1 medium shredded cabbage; 1 can tomato soup or 2; 1/4 c. water; 3/4 tsp. salt; dash of garlic powder; 1/8 tsp. pepper; 1/4 to 1/3 c. uncooked rice

11 ingredients

9 steps

Ingredients

2 medium onions, chopped
1 lb. ground beef
celery (optional)
green pepper (optional)
1 medium shredded cabbage
1 can tomato soup or 2
1/4 c. water
3/4 tsp. salt
dash of garlic powder
1/8 tsp. pepper
1/4 to 1/3 c. uncooked rice

Directions

1

Saute onions, celery and green pepper in oleo.
2

Add ground beef, salt and pepper.
3

Heat through, but do not brown.
4

Mix in rice; spread 1/2 of the cabbage in a 2-quart casserole (lightly greased).
5

Cover with meat mixture.
6

Top with tomato soup over top.
7

Dot with butter.
8

Cover.
9

Bake at 350° for 1 hour.