Quick Chicken Curry

Directions

1. 1
   Heat the oil in a large skillet over med-high heat.
2. 2
   Season the chicken with salt and pepper, and then coat in flour, shaking off the excess.
3. 3
   Reserve the excess flour.
4. 4
   Brown the chicken on both sides, then remove and set aside.
5. 5
   Add the onions to the skillet and cook til just tender, about 3 or 4 minutes.
6. 6
   Stir in the curry powder and 1 T. of the reserved flour.
7. 7
   Discard the rest.
8. 8
   Stir in the coconut milk and bring to a simmer.
9. 9
   Return chicken to pan and cook til sauce lightly thickens and the chicken is cooked through, about 5 or 6 minutes.
10. 10
    Turn the chicken occasionally during this process.
11. 11
    Season with salt and pepper.
12. 12
    Place the chicken in a serving dish, spoon over the sauce and sprinkle with the chopped cilantro.