Bill's Dip

7 ingredients
5 steps

Ingredients

  • 1 lb (.5 kg) hot pork sausage
  • 1 green pepper, chopped
  • 1 onion white onion, chopped
  • 1 32 oz (896 grm) can of whole tomatoes, chopped, reserve liquid
  • 16 oz (448 grm) of sour cream
  • 16 oz (448 grm) of cream cheese
  • 8 chopped hot chili peppers, or substitute your favorite hot peppers to taste

Directions

  1. 1
    Brown sausage, drain fat.
  2. 2
    To a large cooking pot, add all ingredients.
  3. 3
    Add the tomato liquid.
  4. 4
    Cook on medium heat for 1-2 hours, stirring frequently.
  5. 5
    Serve in individual bowls with dip chips.

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