Cabbage Casserole

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Butter a casserole dish.
3. 3
   Fry together ground beef, onion and pepper.
4. 4
   In a small amount of water, cook cabbage until tender.
5. 5
   Layer meat mixture and cabbage in casserole.
6. 6
   Melt butter; stir in flour; cook 2 or 3 minutes.
7. 7
   Stir in milk and cook, stirring constantly until sauce is smooth and thick.
8. 8
   Add Jack cheese and pour over casserole.
9. 9
   Sprinkle with crumbs.
10. 10
    Bake 30 minutes or until hot and bubbly.