Cabbage Casserole

9 ingredients
7 steps

Ingredients

  • 1 medium cabbage
  • 1/2 c. chopped onion
  • 1/2 c. bell pepper
  • 1/2 stick melted margarine
  • 2 Tbsp. flour
  • 1 c. evaporated milk
  • 1/2 c. mayonnaise
  • 3 Tbsp. chili sauce
  • 1 (8 oz.) pkg. Cheddar cheese

Directions

  1. 1
    Boil cabbage until tender; drain and place in casserole dish. Set aside.
  2. 2
    Fry onion and pepper in margarine.
  3. 3
    Add 1 to 2 tablespoons flour, then add evaporated milk.
  4. 4
    Let come to a boil. Pour over cabbage.
  5. 5
    Bake in oven about 15 to 20 minutes.
  6. 6
    Mix together last 3 ingredients.
  7. 7
    Pour over casserole and bake another 5 to 10 minutes.

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