Cabbage Casserole

Directions

1. 1
   Cook shredded or chopped small cabbage head until tender. Drain.
2. 2
   Season with butter, salt and pepper to taste.
3. 3
   Combine chicken soup and water.
4. 4
   Stir until smooth.
5. 5
   Alternate layers of herb-seasoned stuffing mix and cabbage in greased baking dish. Pour soup mixture over.
6. 6
   Top with dressing mix.
7. 7
   Bake at 350° for about 25 minutes or until bubbly.