Holiday Fruit Punch

4 ingredients
1 steps

Ingredients

  • 1 (6 oz.) pkg. lime jello
  • 2 (5 3/4 oz.) cans frozen lemon juice concentrate
  • 1 (46 oz.) can pineapple juice
  • 6 c. cold water

Directions

  1. 1
    Dissolve gelatin and sugar in boiling water. Stir lemon juice, then pineapple juice and cold water. Pour over ice cubes in punch bowl. Serve in punch cups. Makes about 4 1/2-quarts.

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