Cabbage Casserole

Directions

1. 1
   Shred cabbage and cook in salted boiling water until crisp-tender.
2. 2
   Drain.
3. 3
   Pour in soup.
4. 4
   Add margarine.
5. 5
   Mix well and put half in a large greased casserole dish (13 x 9 x 2-inches). Sprinkle with half of crackers and half of cheese.
6. 6
   Add remaining cabbage, crackers and cheese.
7. 7
   Bake at 350° until bubbly.