Cabbage Casserole

10 ingredients
6 steps

Ingredients

  • 1 head cabbage
  • 1 medium onion
  • 3 tsp. butter
  • 2 tsp. flour
  • 1 tsp. salt
  • grains of pepper
  • mustard (small amount)
  • 1 1/3 c. milk
  • 1 egg
  • cheese

Directions

  1. 1
    Cook cabbage and onion together; drain.
  2. 2
    Mix in skillet the butter, flour, salt, pepper and mustard.
  3. 3
    After sauce has thickened, add milk and beaten egg.
  4. 4
    Alternate cabbage sauce and cheese in casserole dish.
  5. 5
    End with bread crumbs on top.
  6. 6
    Bake at 375° for 30 minutes.

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