Cabbage Casserole

4 ingredients
5 steps

Ingredients

  • 1 small head cabbage, shredded
  • 1 c. buttered cracker crumbs
  • 1 c. shredded cheese
  • 1 can cream of celery or mushroom soup

Directions

  1. 1
    Boil cabbage until tender.
  2. 2
    Drain off all liquid, reserving 1/2 cup.
  3. 3
    Alternate cabbage with layer of cracker crumbs and grated cheese.
  4. 4
    Top with 1 can soup that has been diluted with 1/2 cup reserved liquid.
  5. 5
    Bake at 350° for 30 minutes.

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