Cabbage Casserole

Directions

1. 1
   Chop cabbage and place in bottom of a greased 13 x 9-inch baking dish.
2. 2
   Brown meat and onion.
3. 3
   Stir in rice, salt and pepper.
4. 4
   Spoon mixture over cabbage.
5. 5
   Bring tomato soup and water to a boil.
6. 6
   Pour over top and sprinkle with cheese.
7. 7
   Cover tightly with foil and bake at 350° for 1 hour.