Pizza Pasta

11 ingredients
7 steps

Ingredients

  • 1/2 lb. pork sausage
  • 2/3 c. chopped onion
  • 1/2 c. chopped green bell pepper
  • 1/3 c. chopped fresh mushrooms
  • 1 (14 1/2 oz.) can Chunky Tomatoes Pasta Style
  • 1 (15 oz.) can Pizza Sauce, flavored with Pepperoni
  • 2 c. water
  • 1/3 c. shredded Mozzarella cheese
  • 1/3 c. sliced ripe olives, optional
  • 6 to 8 oz. Rigatoni pasta, cooked and drained
  • Parmesan (best if freshly grated)

Directions

  1. 1
    Combine sausage, onion, bell pepper and mushrooms in large skillet.
  2. 2
    Cook until sausage is fully cooked.
  3. 3
    Drain any excess grease.
  4. 4
    Add tomatoes, pizza sauce, and water.
  5. 5
    Cook over low heat for about 10 minutes, stirring occasionally.
  6. 6
    Stir in cheese, olives and cooked pasta.
  7. 7
    Continue to cook over low heat until cheese melts. When serving, top with a sprinkling of Parmesan.

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