Caramels

Directions

1. 1
   Combine sugar, syrup and salt and boil, stirring occasionally, until syrup is very thick (at least 20 minutes).
2. 2
   Add margarine and slowly stir in milk.
3. 3
   Stir constantly.
4. 4
   Cook rapidly to firm ball stage.
5. 5
   Add vanilla and pour into buttered cookie sheet.
6. 6
   Let cool slightly, then cut or break into bite size pieces.
7. 7
   Wrap these in wax paper.
8. 8
   Makes about 100 pieces.