Cabbage Casserole

Name: Cabbage Casserole
Ingredients: 1 large head cabbage, shredded (about 12 c.); 1 onion, chopped; 6 Tbsp. margarine, divided; 1 can cream of mushroom soup (undiluted); 8 oz. Velveeta, cubed; salt and pepper to taste; 1/2 c. dry bread crumbs

7 ingredients

5 steps

Ingredients

1 large head cabbage, shredded (about 12 c.)
1 onion, chopped
6 Tbsp. margarine, divided
1 can cream of mushroom soup (undiluted)
8 oz. Velveeta, cubed
salt and pepper to taste
1/2 c. dry bread crumbs

Directions

1

Cook cabbage in boiling, salted water until tender; drain thoroughly.
2

Saute onion in 5 tablespoons margarine in large skillet.
3

Add soup and mix well.
4

Add cheese.
5

Heat and stir until melted; remove from heat and stir in cabbage, salt and pepper. Transfer to ungreased 2-quart baking dish.