Milano Cookies

Name: Milano Cookies
Ingredients: Ingredients; 12 tablespoons butter, softened; 2 1/2 cups powdered sugar; 7/8 cup egg whites (from about 6 eggs); 2 tablespoons vanilla extract; zest of one lemon; 1 1/2 cups flour; Cookie filling; 1/2 cup heavy cream; 8 ounces dark chocolate chips

10 ingredients

1 steps

Ingredients

Ingredients
12 tablespoons butter, softened
2 1/2 cups powdered sugar
7/8 cup egg whites (from about 6 eggs)
2 tablespoons vanilla extract
zest of one lemon
1 1/2 cups flour
Cookie filling
1/2 cup heavy cream
8 ounces dark chocolate chips

Directions

1

{"0":"Directions","2":"Cream the butter with a paddle attachment then mix in the sugar.","3":"Add the egg whites gradually and then mix in the vanilla and lemon zest.","4":"Add the flour and mix until just incorporated.","5":"With a small (1\/4-inch) plain tip, pipe 1-inch sections of batter onto a parchment-lined sheet pan, spacing them 2 inches apart as they spread. Or spray a muffin lined tin with oil and pipe a thin amount of cookie into each muffin tin. Just cover the bottom of a muffin cup.","6":"Bake in a preheated 350 degree oven for 10 minutes or until light golden brown around the edges. Let cool on the pan.","7":"Cookie Filling: In a small saucepan over medium flame, scald cream.","8":"Pour hot cream over chocolate in a bowl. Whisk to melt chocolate and blend well.","9":"Set aside to cool (the mixture will thicken as it cools). Spread a thin amount of the filling onto the flat side of a cookie while the filling is still soft and press the flat side of a second cookie on top. Repeat with the remainder of the cookies."}