Cabbage Casserole

5 ingredients
7 steps

Ingredients

  • 1 medium cabbage head
  • 1 can cream of celery soup
  • 1 c. grated Cheddar cheese
  • 3/4 stick margarine
  • Italian bread crumbs

Directions

  1. 1
    Shred and cook cabbage in salt water.
  2. 2
    Drain.
  3. 3
    Mix soup with cabbage.
  4. 4
    Melt cheese with margarine in saucepan and stir until cheese melts.
  5. 5
    Mix with cabbage and pour in casserole dish.
  6. 6
    Cover with bread crumbs.
  7. 7
    Bake at 350° until bubbly.

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