Egg-Cheese-Meat Brunch

Name: Egg-Cheese-Meat Brunch
Ingredients: 8 slices stale bread (trimmed and cubed); 1 1/2 lb. bulk pork sausage; 3/4 lb. grated Cheddar cheese; 2 1/4 c. milk; 1 (14 oz.) can drained mushrooms; 4 eggs; 1 can cream of mushroom soup; 1 1/2 tsp. powdered mustard

8 ingredients

5 steps

Ingredients

8 slices stale bread (trimmed and cubed)
1 1/2 lb. bulk pork sausage
3/4 lb. grated Cheddar cheese
2 1/4 c. milk
1 (14 oz.) can drained mushrooms
4 eggs
1 can cream of mushroom soup
1 1/2 tsp. powdered mustard

Directions

1

Place cubed bread in bottom of a 9 x 13-inch baking dish. Add cheese. Add layer of sausage.
2

Then pour mixture of milk, soup and eggs over sausage.
3

Put in refrigerator overnight.
4

Remove from refrigerator 1 hour before baking.
5

Bake 1 hour at 325°.