Cabbage Casserole

9 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 c. chopped onion
  • 1/2 c. chopped celery
  • 1 tsp. salt
  • 1 c. Minute rice
  • 5 c. shredded cabbage
  • 1 can cream of mushroom soup
  • 1 c. milk
  • 2 c. (8 oz.) grated Cheddar cheese

Directions

  1. 1
    Brown meat, celery, onion and salt.
  2. 2
    In a separate pot, cook cabbage for 5 minutes.
  3. 3
    After it starts boiling, drain and add to meat mixture.
  4. 4
    Add rice and 1/2 of grated cheese.
  5. 5
    Put in 9 x 13-inch casserole and top with remaining cheese.
  6. 6
    Bake, covered, at 350° for 1 hour.

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