Cabbage Casserole

5 ingredients
5 steps

Ingredients

  • 1 medium head cabbage
  • 1 can cream of chicken soup
  • 1/2 c. grated Cheddar cheese
  • 1 c. milk
  • 1 c. cracker crumbs

Directions

  1. 1
    Slice cabbage in chunks.
  2. 2
    Cook in salt water until tender and drain.
  3. 3
    Mix soup, milk and cheese; pour over cabbage.
  4. 4
    Top with buttered cracker crumbs.
  5. 5
    Bake at 350° for 20 minutes.

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