Stacked Enchiladas

Name: Stacked Enchiladas
Ingredients: 1/2 c. onion, chopped fine; 2 Tbsp. oil; 1 Tbsp. flour; 1/2 c. milk; 1 (4 oz.) can chilies, chopped; 1/2 tsp. salt; 2 c. ground beef; 2 chopped tomatoes; 8 (6-inch) tortillas; 2 Tbsp. oil; 1 c. cheese; 1/2 c. sliced olives

12 ingredients

8 steps

Ingredients

1/2 c. onion, chopped fine
2 Tbsp. oil
1 Tbsp. flour
1/2 c. milk
1 (4 oz.) can chilies, chopped
1/2 tsp. salt
2 c. ground beef
2 chopped tomatoes
8 (6-inch) tortillas
2 Tbsp. oil
1 c. cheese
1/2 c. sliced olives

Directions

1

Brown beef with onion; blend in flour and milk.
2

Stir and add chilies and salt.
3

Stir constantly and add tomatoes.
4

Keep warm. In separate skillet, heat oil; dip tortillas one by one in oil and drain on paper towels.
5

Place a hot tortilla in a 9 x 9 x 2-inch baking pan; top with 1/4 cup beef and 2 tablespoons cheese.
6

Layer remaining tortillas and mixture to make a stack.
7

Bake at 350° for 20 minutes.
8

Serves 4.