Elk Meatballs

8 ingredients
4 steps

Ingredients

  • 1 lb. ground elk
  • 2 eggs
  • 3/4 tsp. Italian seasoning
  • 1 tsp. Parmesan cheese
  • 2 slices bread (wet)
  • salt to taste
  • 1/4 tsp. pepper
  • Italian bread crumbs

Directions

  1. 1
    Mix elk meat, eggs, Italian seasoning, cheese, bread (wring out excess water), salt and pepper in medium bowl.
  2. 2
    Add enough bread crumbs to make mixture stay together.
  3. 3
    Form into small meatballs and slowly fry until browned.
  4. 4
    Makes approximately 30 small meatballs.

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