Ham Rolls

8 ingredients
7 steps

Ingredients

  • 2 small pkg. Pepperidge Farm rolls
  • 8 oz. sliced boiled ham
  • 6 oz. Swiss cheese, sliced
  • 1 stick margarine, melted
  • 1 1/2 Tbsp. poppy seed or sesame seed
  • 1 1/2 tsp. Worcestershire sauce
  • 1 1/2 Tbsp. prepared mustard
  • 1 tsp. onion or onion flakes

Directions

  1. 1
    Don't break roll apart.
  2. 2
    Slice whole thing in half.
  3. 3
    Layer ham and cheese.
  4. 4
    Put top half of rolls back on and place on foil trays.
  5. 5
    Mix remaining ingredients and pour over rolls.
  6. 6
    Leave out on counter until margarine sets up again, then cover with foil and bake.
  7. 7
    Bake at 350° for 20 minutes.

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