Cabbage Casserole

7 ingredients
6 steps

Ingredients

  • 1 medium sized head cabbage (about 1 1/2 lb.)
  • 1 (10 oz.) can cream of chicken soup (undiluted)
  • 1 (5 oz.) jar processed Cheddar cheese spread
  • 1/4 c. bread crumbs
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 2 Tbsp. butter

Directions

  1. 1
    Cut up cabbage, removing hard core.
  2. 2
    Place cabbage in boiling water and parboil 5 minutes; drain.
  3. 3
    Alternate layers of cabbage, soup and cheese in a greased casserole.
  4. 4
    Season and sprinkle with bread crumbs.
  5. 5
    Dot with butter and bake at 350° for 20 to 30 minutes in a 1 1/2-quart casserole.
  6. 6
    Makes 6 to 8 servings.

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