Cabbage Casserole
7 ingredients
6 steps
Ingredients
- 1 medium sized head cabbage (about 1 1/2 lb.)
- 1 (10 oz.) can cream of chicken soup (undiluted)
- 1 (5 oz.) jar processed Cheddar cheese spread
- 1/4 c. bread crumbs
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 2 Tbsp. butter
Directions
-
1Cut up cabbage, removing hard core.
-
2Place cabbage in boiling water and parboil 5 minutes; drain.
-
3Alternate layers of cabbage, soup and cheese in a greased casserole.
-
4Season and sprinkle with bread crumbs.
-
5Dot with butter and bake at 350° for 20 to 30 minutes in a 1 1/2-quart casserole.
-
6Makes 6 to 8 servings.
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