Hay Stacks

4 ingredients
3 steps

Ingredients

  • 2/3 c. peanut butter
  • 1 (12 oz.) pkg. butterscotch chips
  • 1 (3 oz.) can chow mein noodles
  • 1 c. chopped walnuts

Directions

  1. 1
    In a double boiler, melt peanut butter and butterscotch chips. Mix in noodles and walnuts until coated well.
  2. 2
    Drop by teaspoon onto waxed paper.
  3. 3
    Put into refrigerator until set.

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