Hay Stacks

4 ingredients
3 steps

Ingredients

  • 2/3 c. peanut butter
  • 1 (12 oz.) pkg. butterscotch chips
  • 1 (3 oz.) can chow mein noodles
  • 1 c. chopped walnuts

Directions

  1. 1
    In a double boiler, melt peanut butter and butterscotch chips. Mix in noodles and walnuts until coated well.
  2. 2
    Drop by teaspoon onto waxed paper.
  3. 3
    Put into refrigerator until set.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Peanut Brittle

Peanut Brittle

Berrymans

E NOVA 4
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Banana Chips Sweetened (Whole)

Banana Chips Sweetened (Whole)

NOVA 4
Potato chips

Potato chips

Trader Joe's

D NOVA 3
Dark Chocolate Chips

Dark Chocolate Chips

Trader Joe's

Baking chips, butterscotch

E NOVA 4

Pudding with real nonfat milk, butterscotch

C NOVA 4

Goodies Butterscotch Discs

Price Chopper

E NOVA 4

Chow Chow

Rex

D NOVA 4

Chow Mein Noodles

Kroger

D NOVA 4

More Recipes to Try

Swiss Chicken Scallop

6 ingredients

Grandmother Sauls' Fried Green Tomatoes

4 ingredients

Old Black Joe Cake

11 ingredients

Whipping Cream Cake

7 ingredients

Light Macaroni And Cheese Italiano(Lo-Fat)

12 ingredients

Pumpkin Stew

2 ingredients

Special K Cookies

4 ingredients

Cream Soup Substitute

7 ingredients

Middle East Salad

6 ingredients

Lemon Pound Cake

9 ingredients

Creative Clay

3 ingredients

Brazil Nut Cookies

8 ingredients