Cabbage Casserole

9 ingredients
5 steps

Ingredients

  • 1 medium head cabbage
  • 1 1/2 green peppers, chopped
  • 1 c. evaporated milk
  • 1 c. sharp shredded cheese
  • 3/4 c. chopped celery
  • 3 cloves garlic, minced
  • 2 Tbsp. butter, melted
  • 1/3 c. bread crumbs
  • salt and pepper to taste

Directions

  1. 1
    Shred cabbage and cook in a small amount of water with the green peppers and celery, about 5 minutes in a Dutch oven on top of stove.
  2. 2
    Cook garlic in melted butter.
  3. 3
    Mix the garlic butter mixture in with the vegetables; also stir in the milk, cheese, salt and pepper.
  4. 4
    After mixing, spoon into a 2-quart baking dish.
  5. 5
    Cover with buttered bread crumbs and bake at 300° about 30 minutes. Yields 6 to 8 servings.

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