Cabbage Casserole
8 ingredients
5 steps
Ingredients
- 1 head cabbage, cut up
- 1/4 c. milk
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 can cream of mushroom soup
- 1 c. grated American cheese
- 1 c. bread crumbs
- 1/2 stick margarine
Directions
-
1Cook cabbage for 7 or 8 minutes or until tender; drain. Combine the soup, milk, cheese, salt and pepper.
-
2Heat until the cheese melts.
-
3Combine with cabbage; put in casserole dish.
-
4Put bread crumbs and margarine on top of cabbage.
-
5Bake in preheated oven at 350° until heated through, about 20 minutes.
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