Cabbage Casserole

9 ingredients
5 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1 large onion
  • 1 tsp. salt
  • 3 Tbsp. rice (long or instant)
  • 1 can tomato soup
  • 1 soup can water
  • 2 (16 oz.) pkg. shredded cabbage
  • 1 can mushrooms
  • 1 tsp. Italian seasoning (optional)

Directions

  1. 1
    Brown beef and onion.
  2. 2
    Add all ingredients except cabbage. Simmer 5 minutes.
  3. 3
    Place cabbage in greased 15 x 10 x 2-inch casserole.
  4. 4
    Cover with meat mixture. Cover.
  5. 5
    Bake 1 1/2 hours at 325°.

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