Olney Inn Imperial Crab

Directions

1. 1
   Place crabmeat in large bowl, after removal of cartilage and shell.
2. 2
   Mix mayonnaise, pimento, Worcestershire sauce, salt, and Tabasco together.
3. 3
   Pour over crabmeat and toss GENTLY, not to break lumps.
4. 4
   Divide crabmeat between 8 shell-shaped baking dishes.
5. 5
   Top each shell with 1 tablespoon mayonnaise.
6. 6
   Sprinkle with paprika.
7. 7
   Place baking shells on shallow baking pan (jelly roll type).
8. 8
   Bake at 375°F for 20 minutes.
9. 9
   Garnish with sprig of parsley, or cross 2 strips of pimento.