Cabbage Casserole

Directions

1. 1
   Fry bacon; remove from pan and pour off grease except for one tablespoon.
2. 2
   Saute pepper and onion in bacon grease.
3. 3
   Cut cabbage in small chunks; add to pepper and onion.
4. 4
   Saute about 8 to 10 minutes.
5. 5
   Add crumbled bacon, cheese and mushroom soup.
6. 6
   Pour into casserole dish.
7. 7
   Spread buttered bread crumbs on top.
8. 8
   Bake at 350° for about 5 minutes, until bubbly and bread crumbs are browned.