Cabbage Cheddar Chowder

Name: Cabbage Cheddar Chowder
Ingredients: 1 lb. ground beef; 2 medium stalks celery, sliced (1 c.); 1 small onion, chopped (1/4 c.); 1/2 small green pepper, chopped (1/4 c.); 1/2 medium head cabbage; 1/2 c. water; 3 c. milk; 2 c. shredded Cheddar cheese; 3 Tbsp. flour; 1 1/2 tsp. salt; 1/8 tsp. pepper; 2 Tbsp. sliced pimento; 1/8 tsp. ground nutmeg

13 ingredients

7 steps

Ingredients

1 lb. ground beef
2 medium stalks celery, sliced (1 c.)
1 small onion, chopped (1/4 c.)
1/2 small green pepper, chopped (1/4 c.)
1/2 medium head cabbage
1/2 c. water
3 c. milk
2 c. shredded Cheddar cheese
3 Tbsp. flour
1 1/2 tsp. salt
1/8 tsp. pepper
2 Tbsp. sliced pimento
1/8 tsp. ground nutmeg

Directions

1

Cook and stir ground beef, celery, onion and green pepper in Dutch oven until vegetables are tender; drain.
2

Stir in cabbage and water.
3

Cover and cook over low heat, stirring occasionally until cabbage is done (about 10 minutes).
4

Stir in milk, cheese, flour, salt, pepper and nutmeg.
5

Heat to boiling, stirring constantly.
6

Boil and stir 1 minute.
7

Garnish with pimentos. Makes 8 servings.