Cabbage Fry

5 ingredients
4 steps

Ingredients

  • 1 head cabbage, shredded/cut
  • 1 green bell pepper, sliced
  • 1 large onion, sliced
  • 2 Tbsp. oil (butter)
  • 1 pkg. Polish sausage

Directions

  1. 1
    Place oil/butter in skillet; put cabbage, green pepper and onion in skillet.
  2. 2
    Place sliced Polish sausage on top and let simmer until cabbage is tender.
  3. 3
    Season to taste.
  4. 4
    Best served with cornbread.

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