Cabbage Goulash

Name: Cabbage Goulash
Ingredients: 1 pound bulk pork sausage; 1 pound ground beef; 1 large onion, chopped; 1 can (28 ounces) diced tomatoes; 1 can (6 ounces) tomato paste; 2 tablespoons cider vinegar; 1 tablespoon chili powder; 1 teaspoon garlic powder; 1/4 teaspoon crushed red pepper flakes, optional; 10 cups shredded cabbage

10 ingredients

1 steps

Ingredients

1 pound bulk pork sausage
1 pound ground beef
1 large onion, chopped
1 can (28 ounces) diced tomatoes
1 can (6 ounces) tomato paste
2 tablespoons cider vinegar
1 tablespoon chili powder
1 teaspoon garlic powder
1/4 teaspoon crushed red pepper flakes, optional
10 cups shredded cabbage

Directions

1

In a large kettle, cook the sausage, beef and onion over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until cabbage is tender.