Cabbage-Ham Soup

11 ingredients
8 steps

Ingredients

  • 1/4 c. diced green pepper
  • 1/4 c. diced celery
  • 1/2 c. diced onion
  • 2 Tbsp. chopped parsley
  • 3 Tbsp. butter
  • 2 c. diced cooked ham
  • 2 Tbsp. flour
  • 3 c. chicken broth
  • 2 c. finely shredded cabbage
  • 1 Tbsp. water
  • 1 c. sour cream

Directions

  1. 1
    In a large soup pot, saute green pepper, celery, onion and parsley in 2 tablespoons butter until soft.
  2. 2
    Add ham and cook until heated.
  3. 3
    Blend flour and chicken stock or broth in a bowl. Add to ham mixture.
  4. 4
    Bring to a boil, stirring constantly. Decrease to low heat and simmer.
  5. 5
    Melt remaining 1 tablespoon butter in a pan.
  6. 6
    Add cabbage and water and cook until soft.
  7. 7
    Add to broth mixture and cook for another 5 minutes.
  8. 8
    Garnish each serving with sour cream.

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